Saturdays dinner is always festival, food is served at the table.
We placed our invitations before other groups came.
And they admired them!
Cheers group 25 !! |
Starter: salad. |
Main course: lamb. |
Dessert: Torte Tatin |
After dinner Juliet Bankes gave a lecture about her latest work. And after that our group treated all with sparkling wine and Finnish chocolate and English biscuits.