Saturdays dinner is always festival, food is served at the table.
We placed our invitations before other groups came.
And they admired them!
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| Cheers group 25 !! |
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| Starter: salad. |
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| Main course: lamb. |
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| Dessert: Torte Tatin |
After dinner Juliet Bankes gave a lecture about her latest work. And after that our group treated all with sparkling wine and Finnish chocolate and English biscuits.
It was great weekend and thank you for writing about it to your blog!
VastaaPoista