Saturdays dinner is always festival, food is served at the table.
We placed our invitations before other groups came.
And they admired them!
|Cheers group 25 !!|
|Main course: lamb.|
|Dessert: Torte Tatin|
After dinner Juliet Bankes gave a lecture about her latest work. And after that our group treated all with sparkling wine and Finnish chocolate and English biscuits.